Mid-Valley livestock producers on ethically-produced meat

Show Notes

This week on the Forum, local producers talk about how they raise healthy, well-treated animals and why the future of ethically-produced beef and pork may be in question. If you eat meat but don’t want to support national corporate monopolies or “factory farms” you’ll want to hear these local livestock farmers tell about the herd-share economy, their happy cows --  and why there is no training program anymore for local butchers.